Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive compounds that are highly significant for several biochemical and p...

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Detalles Bibliográficos
Autores principales: Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Ullah, Rahman, Ajmal, Muhammad, Jaspal, Muhammad Hayat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362592/
https://www.ncbi.nlm.nih.gov/pubmed/30717735
http://dx.doi.org/10.1186/s12944-019-0969-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362592/
https://www.ncbi.nlm.nih.gov/pubmed/30717735
http://dx.doi.org/10.1186/s12944-019-0969-8

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