Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients

Food pantries serve millions of Americans, yet the nutritional quality of foods distributed has been poor. Policy, systems, and environmental (PSE) changes were implemented in 3 food pantries in northwest Arkansas with the aims of improving the nutritional quality of foods distributed and increasing...

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Detalles Bibliográficos
Autores principales: Long, Christopher R., Rowland, Brett, McElfish, Pearl A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362706/
https://www.ncbi.nlm.nih.gov/pubmed/30676935
http://dx.doi.org/10.5888/pcd16.180155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362706/
https://www.ncbi.nlm.nih.gov/pubmed/30676935
http://dx.doi.org/10.5888/pcd16.180155

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