Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about products with high sugar content. Sweeteners that are frequently several hundred thousand times sweeter than sucrose are being consumed as sugar substitutes. Although nonnutritive sweete...

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Detalles Bibliográficos
Autores principales: Ruiz-Ojeda, Francisco Javier, Plaza-Díaz, Julio, Sáez-Lara, Maria Jose, Gil, Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363527/
https://www.ncbi.nlm.nih.gov/pubmed/30721958
http://dx.doi.org/10.1093/advances/nmy037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363527/
https://www.ncbi.nlm.nih.gov/pubmed/30721958
http://dx.doi.org/10.1093/advances/nmy037

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