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Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about products with high sugar content. Sweeteners that are frequently several hundred thousand times sweeter than sucrose are being consumed as sugar substitutes. Although nonnutritive sweete...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363527/ https://www.ncbi.nlm.nih.gov/pubmed/30721958 http://dx.doi.org/10.1093/advances/nmy037 |