Promoting and inhibiting factors for the use of validated dietary assessment questionnaires in health check-up counseling: from occupational health nurses and dietitians’ perspective

A validated questionnaire is not typically used for dietary assessment in health check-up counseling provided by occupational health nurses in Japan. We conducted a qualitative study to investigate the barriers and promoting factors affecting the use of validated questionnaires. Ten occupational hea...

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Detalles Bibliográficos
Autores principales: KATAGIRI, Ryoko, MUTO, Go, SASAKI, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Occupational Safety and Health, Japan 2018
Materias:
Field Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363583/
https://www.ncbi.nlm.nih.gov/pubmed/29863034
http://dx.doi.org/10.2486/indhealth.2018-0022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363583/
https://www.ncbi.nlm.nih.gov/pubmed/29863034
http://dx.doi.org/10.2486/indhealth.2018-0022

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