The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis

The presence of Salmonella spp. on poultry products is one of the leading causes of foodborne illness in the United States. Therefore, novel antimicrobial substances are being explored as potential interventions in poultry processing facilities. The objective of the current study was to evaluate the...

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Detalles Bibliográficos
Autores principales: Dittoe, Dana K., Atchley, Julie A., Feye, Kristina M., Lee, Jung Ae, Knueven, Carl J., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363672/
https://www.ncbi.nlm.nih.gov/pubmed/30761312
http://dx.doi.org/10.3389/fvets.2019.00006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363672/
https://www.ncbi.nlm.nih.gov/pubmed/30761312
http://dx.doi.org/10.3389/fvets.2019.00006

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