e-Sweet: A Machine-Learning Based Platform for the Prediction of Sweetener and Its Relative Sweetness

Artificial sweeteners (AS) can elicit the strong sweet sensation with the low or zero calorie, and are widely used to replace the nutritive sugar in the food and beverage industry. However, the safety issue of current AS is still controversial. Thus, it is imperative to develop more safe and potent...

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Detalles Bibliográficos
Autores principales: Zheng, Suqing, Chang, Wenping, Xu, Wenxin, Xu, Yong, Lin, Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363693/
https://www.ncbi.nlm.nih.gov/pubmed/30761295
http://dx.doi.org/10.3389/fchem.2019.00035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6363693/
https://www.ncbi.nlm.nih.gov/pubmed/30761295
http://dx.doi.org/10.3389/fchem.2019.00035

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