Fatty Acid Profile in Fat Obtained from Edible Part of Land Snails Harvested in Poland

INTRODUCTION: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage. MATERIAL AND METHODS: The research material comprised 180 edible fat samples from the three genera of edible snails collected in Poland: free-living He...

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Detalles Bibliográficos
Autores principales: Szkucik, Krzysztof, Ziomek, Monika, Paszkiewicz, Waldemar, Drozd, Łukasz, Gondek, Michał, Knysz, Przemysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6364167/
https://www.ncbi.nlm.nih.gov/pubmed/30729211
http://dx.doi.org/10.2478/jvetres-2018-0074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6364167/
https://www.ncbi.nlm.nih.gov/pubmed/30729211
http://dx.doi.org/10.2478/jvetres-2018-0074

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