A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

This work investigates the stability of emulsions prepared by using octenyl succinic anhydride (OSA)-modified waxy maize starch in the form of granules, dissolved starch, and non-solvent precipitated starch as Pickering emulsion stabilisers. The aim of this study was to investigate the effects of di...

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Detalles Bibliográficos
Autores principales: Saari, Hisfazilah, Wahlgren, Marie, Rayner, Marilyn, Sjöö, Malin, Matos, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6364883/
https://www.ncbi.nlm.nih.gov/pubmed/30726246
http://dx.doi.org/10.1371/journal.pone.0210690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6364883/
https://www.ncbi.nlm.nih.gov/pubmed/30726246
http://dx.doi.org/10.1371/journal.pone.0210690

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