Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis

The small red bean, Vigna angularis, is primarily used to produce the “an-paste” component of Japanese sweets. Through the manufacturing process, the red seed-coat pigment is transferred to the colorless “an-particles”, imparting a purple color. However, the major pigment in the seed coat has not ye...

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Detalles Bibliográficos
Autores principales: Yoshida, Kumi, Nagai, Nobukazu, Ichikawa, Yoshiki, Goto, Miki, Kazuma, Kohei, Oyama, Kin-ichi, Koga, Kazushi, Hashimoto, Masaru, Iuchi, Satoru, Takaya, Yoshiaki, Kondo, Tadao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365516/
https://www.ncbi.nlm.nih.gov/pubmed/30728392
http://dx.doi.org/10.1038/s41598-018-37641-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365516/
https://www.ncbi.nlm.nih.gov/pubmed/30728392
http://dx.doi.org/10.1038/s41598-018-37641-0

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