Allergy to carminic acid: in vitro evidence of involvement of protein-binding hapten

We previously described a rare case of anaphylaxis presumably induced by carminic acid in cochineal dye used as a food additive. In this study, highly pure carminic acid was added to an albumin-containing buffer at various concentrations, followed by serial dilution. Varying the mixing ratio of carm...

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Detalles Bibliográficos
Autores principales: Osumi, Mika, Yamaguchi, Masao, Sugimoto, Naoya, Suzukawa, Maho, Arai, Hidenori, Akiyama, Hiroshi, Nagase, Hiroyuki, Ohta, Ken
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2019
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365656/
https://www.ncbi.nlm.nih.gov/pubmed/30740350
http://dx.doi.org/10.5415/apallergy.2019.9.e2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365656/
https://www.ncbi.nlm.nih.gov/pubmed/30740350
http://dx.doi.org/10.5415/apallergy.2019.9.e2

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