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Allergy to carminic acid: in vitro evidence of involvement of protein-binding hapten
We previously described a rare case of anaphylaxis presumably induced by carminic acid in cochineal dye used as a food additive. In this study, highly pure carminic acid was added to an albumin-containing buffer at various concentrations, followed by serial dilution. Varying the mixing ratio of carm...
Autores principales: | Osumi, Mika, Yamaguchi, Masao, Sugimoto, Naoya, Suzukawa, Maho, Arai, Hidenori, Akiyama, Hiroshi, Nagase, Hiroyuki, Ohta, Ken |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asia Pacific Association of Allergy, Asthma and Clinical Immunology
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365656/ https://www.ncbi.nlm.nih.gov/pubmed/30740350 http://dx.doi.org/10.5415/apallergy.2019.9.e2 |
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