Higher frequency of dairy intake is associated with a reduced risk of breast cancer: Results from a case-control study in Northern and Eastern China

The association between dairy intake and breast cancer risk has not been well investigated, especially in the Chinese population. This study aimed to examine the association between the weekly frequency of dairy intake and the risk of breast cancer among women in Northern and Eastern China, and to i...

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Detalles Bibliográficos
Autores principales: Yu, Lixiang, Liu, Liyuan, Wang, Fei, Zhou, Fei, Xiang, Yujuan, Huang, Shuya, Yin, Gengshen, Zhuo, Yingjie, Ma, Zhongbing, Zhang, Qiang, Yu, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365923/
https://www.ncbi.nlm.nih.gov/pubmed/30854047
http://dx.doi.org/10.3892/ol.2019.9898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365923/
https://www.ncbi.nlm.nih.gov/pubmed/30854047
http://dx.doi.org/10.3892/ol.2019.9898

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