Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey

INTRODUCTION: Adequate consumption of fruits and vegetables has protective benefits against development of coronary heart disease, hypertension and chronic obstructive pulmonary disease. However, approximately 2.7 million deaths annually can be attributed to inadequate fruit and vegetable consumptio...

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Detalles Bibliográficos
Autores principales: Kabwama, Steven Ndugwa, Bahendeka, Silver K., Wesonga, Ronald, Mutungi, Gerald, Guwatudde, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366031/
https://www.ncbi.nlm.nih.gov/pubmed/30774951
http://dx.doi.org/10.1186/s13690-019-0332-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366031/
https://www.ncbi.nlm.nih.gov/pubmed/30774951
http://dx.doi.org/10.1186/s13690-019-0332-6

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