Effects of L-lysine·H(2)SO(4) product on the intestinal morphology and liver pathology using broiler model

BACKGROUND: Lysine is used widely in livestock production due to the shortage of feed protein resources. L-lysine·H(2)SO(4) contains L-lysine sulphate as well as fermentation co-products which contain other amino acids and phosphorus. However, there are few articles about L-lysine·H(2)SO(4) product...

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Detalles Bibliográficos
Autores principales: Jia, Hongmin, He, Ting, Yu, Haitao, Zeng, Xiangfang, Zhang, Shihai, Ma, Wenfeng, Zhang, Jie, Qiao, Shiyan, Ma, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366078/
https://www.ncbi.nlm.nih.gov/pubmed/30774948
http://dx.doi.org/10.1186/s40104-019-0318-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366078/
https://www.ncbi.nlm.nih.gov/pubmed/30774948
http://dx.doi.org/10.1186/s40104-019-0318-9

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