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Effects of L-lysine·H(2)SO(4) product on the intestinal morphology and liver pathology using broiler model

BACKGROUND: Lysine is used widely in livestock production due to the shortage of feed protein resources. L-lysine·H(2)SO(4) contains L-lysine sulphate as well as fermentation co-products which contain other amino acids and phosphorus. However, there are few articles about L-lysine·H(2)SO(4) product...

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Detalles Bibliográficos
Autores principales:	Jia, Hongmin, He, Ting, Yu, Haitao, Zeng, Xiangfang, Zhang, Shihai, Ma, Wenfeng, Zhang, Jie, Qiao, Shiyan, Ma, Xi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366078/ https://www.ncbi.nlm.nih.gov/pubmed/30774948 http://dx.doi.org/10.1186/s40104-019-0318-9

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