Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control

Modulation of dorsolateral prefrontal cortex (DLPFC) activity using non-invasive brain stimulation has been shown to reduce food craving as well as food consumption. Using a preregistered design, we examined whether bilateral transcranial direct current stimulation (tDCS) of the DLPFC could reduce f...

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Detalles Bibliográficos
Autores principales: Sedgmond, Jemma, Lawrence, Natalia S., Verbruggen, Frederick, Morrison, Sinead, Chambers, Christopher D., Adams, Rachel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society Publishing 2019
Materias:
Psychology and Cognitive Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366210/
https://www.ncbi.nlm.nih.gov/pubmed/30800367
http://dx.doi.org/10.1098/rsos.181186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366210/
https://www.ncbi.nlm.nih.gov/pubmed/30800367
http://dx.doi.org/10.1098/rsos.181186

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