Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder

Black kidney bean (Phaseolus vulgaris L.) powder (BKBP) with particle sizes of 250–180, 180–125, 125–75, 75–38, and <38 μm was prepared by using coarse and eccentric vibratory milling, respectively. Physicochemical properties, cholesterol adsorption, and antioxidant activities of powders were inv...

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Detalles Bibliográficos
Autores principales: Sun, Xianbao, Zhang, Yuwei, Li, Jing, Aslam, Nayab, Sun, Hanju, Zhao, Jinlong, Wu, Zeyu, He, Shudong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Bioengineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366401/
https://www.ncbi.nlm.nih.gov/pubmed/30740274
http://dx.doi.org/10.7717/peerj.6369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366401/
https://www.ncbi.nlm.nih.gov/pubmed/30740274
http://dx.doi.org/10.7717/peerj.6369

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