A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea

OBJECTIVES: Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting non-seafood products occurs on a large scale. On September 19, 2017, a large-scale Vibrio gastritis...

Descripción completa

Detalles Bibliográficos
Autor principal: Jung, Sun-Wha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Epidemiology 2018
Materias:
Epidemiologic Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6367201/
https://www.ncbi.nlm.nih.gov/pubmed/30727702
http://dx.doi.org/10.4178/epih.e2018056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6367201/
https://www.ncbi.nlm.nih.gov/pubmed/30727702
http://dx.doi.org/10.4178/epih.e2018056

Ejemplares similares