Neuroinflammation Contributes to High Salt Intake-Augmented Neuronal Activation and Active Coping Responses to Acute Stress

High dietary salt intake increases risk of stress-related neuropsychiatric disorders. Here, we explored the contribution of high dietary salt intake-induced neuroinflammation in key stress-responsive brain regions, the hypothalamic paraventricular nucleus and basolateral amygdala, in promoting exagg...

Descripción completa

Detalles Bibliográficos
Autores principales: Gilman, T Lee, Mitchell, Nathan C, Daws, Lynette C, Toney, Glenn M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Rapid Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368371/
https://www.ncbi.nlm.nih.gov/pubmed/30535261
http://dx.doi.org/10.1093/ijnp/pyy099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368371/
https://www.ncbi.nlm.nih.gov/pubmed/30535261
http://dx.doi.org/10.1093/ijnp/pyy099

Ejemplares similares