Impact of intercropping on the coupling between soil microbial community structure, activity, and nutrient-use efficiencies

Sugarcane-soybean intercropping has been widely used to control disease and improve nutrition in the field. However, the response of the soil microbial community diversity and structure to intercropping is not well understood. Since microbial diversity corresponds to soil quality and plant health, a...

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Detalles Bibliográficos
Autores principales: Lian, Tengxiang, Mu, Yinghui, Jin, Jian, Ma, Qibin, Cheng, Yanbo, Cai, Zhandong, Nian, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6369829/
https://www.ncbi.nlm.nih.gov/pubmed/30775180
http://dx.doi.org/10.7717/peerj.6412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6369829/
https://www.ncbi.nlm.nih.gov/pubmed/30775180
http://dx.doi.org/10.7717/peerj.6412

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