Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

The use of agro-industrial by-products for ruminant feed represents both an economical and environmental convenient way for reducing waste discharge and waste management costs for food industries. Large amounts of waste from citrus processing industries are available in Sicily, Italy. In the present...

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Detalles Bibliográficos
Autores principales: Liotta, Luigi, Randazzo, Cinzia L., Russo, Nunziatina, Zumbo, Alessandro, Di Rosa, Ambra Rita, Caggia, Cinzia, Chiofalo, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6370666/
https://www.ncbi.nlm.nih.gov/pubmed/30805342
http://dx.doi.org/10.3389/fnut.2019.00001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6370666/
https://www.ncbi.nlm.nih.gov/pubmed/30805342
http://dx.doi.org/10.3389/fnut.2019.00001

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