Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract

Campylobacter as an inhabitant of the poultry gastrointestinal tract has proven to be difficult to reduce with most feed additives. In-feed antibiotics have been taken out of poultry diets due to the negative reactions of consumers along with concerns regarding the generation of antibiotic resistant...

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Detalles Bibliográficos
Autores principales: Kim, Sun Ae, Jang, Min Ji, Kim, Seo Young, Yang, Yichao, Pavlidis, Hilary O., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371025/
https://www.ncbi.nlm.nih.gov/pubmed/30804900
http://dx.doi.org/10.3389/fmicb.2019.00091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371025/
https://www.ncbi.nlm.nih.gov/pubmed/30804900
http://dx.doi.org/10.3389/fmicb.2019.00091

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