Enzymatic Synthesis of Sucrose-6-acetate by a Novel Immobilized Fructosyltransferase From Aspergillus sp. GX-0010

BACKGROUND: Sucralose is an ideal food sweetener and sucrose-6-acetate (s-6-a) is a key intermediate for synthesis of sucralose. Synthesis of s-6-a was studied by free fructosyltransferase (FTase) from Aspergillus oryzae. Because of the limitations of free enzyme in stability and reusability, a FTas...

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Detalles Bibliográficos
Autores principales: Li, Qunliang, Zhang, Xin, Guo, Xiaobo, Yao, Pingjia, Wei, Yuanan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371629/
https://www.ncbi.nlm.nih.gov/pubmed/30805381
http://dx.doi.org/10.21859/ijb.1380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371629/
https://www.ncbi.nlm.nih.gov/pubmed/30805381
http://dx.doi.org/10.21859/ijb.1380

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