Combined Transcriptome and Proteome Analysis of RpoS Regulon Reveals Its Role in Spoilage Potential of Pseudomonas fluorescens

Microbial contamination is considered the main cause of food spoilage. Pseudomonas fluorescens is a typical spoilage bacterium contributing to a large extent to the spoilage process of proteinaceous foods. RpoS is known as an alternative sigma factor controlling stress resistance and virulence in ma...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoxiang, Xu, Jun, Zhu, Junli, Du, Peng, Sun, Aihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372562/
https://www.ncbi.nlm.nih.gov/pubmed/30787912
http://dx.doi.org/10.3389/fmicb.2019.00094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372562/
https://www.ncbi.nlm.nih.gov/pubmed/30787912
http://dx.doi.org/10.3389/fmicb.2019.00094

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