Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus

Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major threat to human health worldwide. Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. To determine th...

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Detalles Bibliográficos
Autores principales: Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Juemei, Lei, Tao, Li, Yanping, Wang, Juan, Ding, Yu, Chen, Moutong, Bai, Jianlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372572/
https://www.ncbi.nlm.nih.gov/pubmed/30787922
http://dx.doi.org/10.3389/fmicb.2019.00178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372572/
https://www.ncbi.nlm.nih.gov/pubmed/30787922
http://dx.doi.org/10.3389/fmicb.2019.00178

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