Cargando…
Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
Vibrio parahaemolyticus is a common foodborne pathogen found in seafood, and represents a major threat to human health worldwide. Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. To determine th...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372572/ https://www.ncbi.nlm.nih.gov/pubmed/30787922 http://dx.doi.org/10.3389/fmicb.2019.00178 |