Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum

Aluminum (Al), which is omnipresent in human life, is a potent neurotoxin. Here, we have tested the potential for Egg White Hydrolysate (EWH) to protect against changes in cognitive function in rats exposed to both high and low levels of Al. Indeed, EWH has been previously shown to improve the negat...

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Detalles Bibliográficos
Autores principales: Martinez, Caroline Silveira, Alterman, Caroline D. C., Vera, Gema, Márquez, Antonio, Uranga, José-A, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Exley, Christopher, Mello-Carpes, Pâmela B., Miguel, Marta, Wiggers, Giulia Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372713/
https://www.ncbi.nlm.nih.gov/pubmed/30755648
http://dx.doi.org/10.1038/s41598-018-38226-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372713/
https://www.ncbi.nlm.nih.gov/pubmed/30755648
http://dx.doi.org/10.1038/s41598-018-38226-7

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