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Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum
Aluminum (Al), which is omnipresent in human life, is a potent neurotoxin. Here, we have tested the potential for Egg White Hydrolysate (EWH) to protect against changes in cognitive function in rats exposed to both high and low levels of Al. Indeed, EWH has been previously shown to improve the negat...
Autores principales: | Martinez, Caroline Silveira, Alterman, Caroline D. C., Vera, Gema, Márquez, Antonio, Uranga, José-A, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Exley, Christopher, Mello-Carpes, Pâmela B., Miguel, Marta, Wiggers, Giulia Alessandra |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372713/ https://www.ncbi.nlm.nih.gov/pubmed/30755648 http://dx.doi.org/10.1038/s41598-018-38226-7 |
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