Nutritional status of calcium and other bone-related nutrients in Japanese type 2 diabetes patients

OBJECTIVES: Traditional Japanese food appears to be healthy but contains a small amount of milk products. Type 2 diabetes (T2DM) patients commonly reduce their energy intake to control their blood glucose levels. However, nutritional guidance for diabetes does not emphasize calcium (Ca) consumption....

Descripción completa

Detalles Bibliográficos
Autores principales: Tomastu, Eisuke, Ninomiya, Eri, Ando, Mizuho, Hiratsuka, Izumi, Yoshino, Yasumasa, Sekiguchi-Ueda, Sahoko, Shibata, Megumi, Ito, Akemi, Uenishi, Kazuhiro, Suzuki, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Osteoporosis 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372745/
https://www.ncbi.nlm.nih.gov/pubmed/30775473
http://dx.doi.org/10.1016/j.afos.2016.03.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6372745/
https://www.ncbi.nlm.nih.gov/pubmed/30775473
http://dx.doi.org/10.1016/j.afos.2016.03.002

Ejemplares similares