Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria

BACKGROUND: Quinoa is a food crop native to the Andes. The process of dehulling quinoa can produce approximately 8–12% husk, which is often discarded because it contains bitter saponin. Saponin derived from quinoa has been reported to exhibit anti-inflammatory and antifungal activity. However, the a...

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Detalles Bibliográficos
Autores principales: Sun, Xiaoyan, Yang, Xiushi, Xue, Peng, Zhang, Zhiguo, Ren, Guixing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373059/
https://www.ncbi.nlm.nih.gov/pubmed/30755185
http://dx.doi.org/10.1186/s12906-019-2455-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373059/
https://www.ncbi.nlm.nih.gov/pubmed/30755185
http://dx.doi.org/10.1186/s12906-019-2455-2

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