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Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria
BACKGROUND: Quinoa is a food crop native to the Andes. The process of dehulling quinoa can produce approximately 8–12% husk, which is often discarded because it contains bitter saponin. Saponin derived from quinoa has been reported to exhibit anti-inflammatory and antifungal activity. However, the a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373059/ https://www.ncbi.nlm.nih.gov/pubmed/30755185 http://dx.doi.org/10.1186/s12906-019-2455-2 |