A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows

BACKGROUND: Premilking udder preparation is essential for harvesting high-quality milk as gently, completely, and quickly as possible. The associations between characteristics such as teat-end shape and premilking stimulation on milking characteristics and machine milking-induced changes to the teat...

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Detalles Bibliográficos
Autores principales: Wieland, Matthias, Melvin, Jaclyn M., Nydam, Daryl V., Virkler, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373114/
https://www.ncbi.nlm.nih.gov/pubmed/30755196
http://dx.doi.org/10.1186/s12917-019-1803-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373114/
https://www.ncbi.nlm.nih.gov/pubmed/30755196
http://dx.doi.org/10.1186/s12917-019-1803-2

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