Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages

Sulfite is often added to beverages as an antioxidant and antimicrobial agent. In fermented beverages, sulfite is also naturally produced by yeast cells. However, sulfite causes adverse health effects in asthmatic patients and accurate measurement of the sulfite concentration is therefore very impor...

Descripción completa

Detalles Bibliográficos
Autores principales: Vervoort, Yannick, Wiederkehr, Rodrigo Sergio, Smets, Michiel, Fauvart, Maarten, Stakenborg, Tim, Woronoff, Gabrielle, Lagae, Liesbet, Verstrepen, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373184/
https://www.ncbi.nlm.nih.gov/pubmed/30637438
http://dx.doi.org/10.1007/s00216-018-1516-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373184/
https://www.ncbi.nlm.nih.gov/pubmed/30637438
http://dx.doi.org/10.1007/s00216-018-1516-6

Ejemplares similares