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Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages

Sulfite is often added to beverages as an antioxidant and antimicrobial agent. In fermented beverages, sulfite is also naturally produced by yeast cells. However, sulfite causes adverse health effects in asthmatic patients and accurate measurement of the sulfite concentration is therefore very impor...

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Autores principales: Vervoort, Yannick, Wiederkehr, Rodrigo Sergio, Smets, Michiel, Fauvart, Maarten, Stakenborg, Tim, Woronoff, Gabrielle, Lagae, Liesbet, Verstrepen, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373184/
https://www.ncbi.nlm.nih.gov/pubmed/30637438
http://dx.doi.org/10.1007/s00216-018-1516-6
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author Vervoort, Yannick
Wiederkehr, Rodrigo Sergio
Smets, Michiel
Fauvart, Maarten
Stakenborg, Tim
Woronoff, Gabrielle
Lagae, Liesbet
Verstrepen, Kevin J.
author_facet Vervoort, Yannick
Wiederkehr, Rodrigo Sergio
Smets, Michiel
Fauvart, Maarten
Stakenborg, Tim
Woronoff, Gabrielle
Lagae, Liesbet
Verstrepen, Kevin J.
author_sort Vervoort, Yannick
collection PubMed
description Sulfite is often added to beverages as an antioxidant and antimicrobial agent. In fermented beverages, sulfite is also naturally produced by yeast cells. However, sulfite causes adverse health effects in asthmatic patients and accurate measurement of the sulfite concentration is therefore very important. Current sulfite analysis methods are time- and reagent-consuming and often require costly equipment. Here, we present a system allowing sensitive, ultralow-volume sulfite measurements based on a reusable glass-silicon microdroplet platform on which microdroplet generation, addition of enzymes through chemical-induced emulsion destabilization and pillar-induced droplet merging, emulsion restabilization, droplet incubation, and fluorescence measurements are integrated. In a first step, we developed and verified a fluorescence-based enzymatic assay for sulfite by measuring its analytical performance (LOD, LOQ, the dynamic working range, and the influence of salts, colorant, and sugars) and comparing fluorescent microplate readouts of fermentation samples with standard colorimetric measurements using the 5,5′-dithiobis-(2-nitrobenzoic acid) assay of the standard Gallery Plus Beermaster analysis platform. Next, samples were analyzed on the microdroplet platform, which also showed good correlation with the standard colorimetric analysis. Although the presented platform does not allow stable reinjection of droplets due to the presence of a tight array of micropillars at the fluidics entrances to prevent channel clogging by dust, removing the pillars, and integrating miniaturized pumps and optics in a future design would allow to use this platform for high-throughput, automated, and portable screening of microbes, plant, or mammalian cells. [Figure: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00216-018-1516-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-63731842019-03-01 Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages Vervoort, Yannick Wiederkehr, Rodrigo Sergio Smets, Michiel Fauvart, Maarten Stakenborg, Tim Woronoff, Gabrielle Lagae, Liesbet Verstrepen, Kevin J. Anal Bioanal Chem Communication Sulfite is often added to beverages as an antioxidant and antimicrobial agent. In fermented beverages, sulfite is also naturally produced by yeast cells. However, sulfite causes adverse health effects in asthmatic patients and accurate measurement of the sulfite concentration is therefore very important. Current sulfite analysis methods are time- and reagent-consuming and often require costly equipment. Here, we present a system allowing sensitive, ultralow-volume sulfite measurements based on a reusable glass-silicon microdroplet platform on which microdroplet generation, addition of enzymes through chemical-induced emulsion destabilization and pillar-induced droplet merging, emulsion restabilization, droplet incubation, and fluorescence measurements are integrated. In a first step, we developed and verified a fluorescence-based enzymatic assay for sulfite by measuring its analytical performance (LOD, LOQ, the dynamic working range, and the influence of salts, colorant, and sugars) and comparing fluorescent microplate readouts of fermentation samples with standard colorimetric measurements using the 5,5′-dithiobis-(2-nitrobenzoic acid) assay of the standard Gallery Plus Beermaster analysis platform. Next, samples were analyzed on the microdroplet platform, which also showed good correlation with the standard colorimetric analysis. Although the presented platform does not allow stable reinjection of droplets due to the presence of a tight array of micropillars at the fluidics entrances to prevent channel clogging by dust, removing the pillars, and integrating miniaturized pumps and optics in a future design would allow to use this platform for high-throughput, automated, and portable screening of microbes, plant, or mammalian cells. [Figure: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00216-018-1516-6) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-01-14 2019 /pmc/articles/PMC6373184/ /pubmed/30637438 http://dx.doi.org/10.1007/s00216-018-1516-6 Text en © The Author(s) 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Communication
Vervoort, Yannick
Wiederkehr, Rodrigo Sergio
Smets, Michiel
Fauvart, Maarten
Stakenborg, Tim
Woronoff, Gabrielle
Lagae, Liesbet
Verstrepen, Kevin J.
Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
title Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
title_full Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
title_fullStr Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
title_full_unstemmed Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
title_short Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
title_sort development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
topic Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373184/
https://www.ncbi.nlm.nih.gov/pubmed/30637438
http://dx.doi.org/10.1007/s00216-018-1516-6
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