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Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages
Sulfite is often added to beverages as an antioxidant and antimicrobial agent. In fermented beverages, sulfite is also naturally produced by yeast cells. However, sulfite causes adverse health effects in asthmatic patients and accurate measurement of the sulfite concentration is therefore very impor...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373184/ https://www.ncbi.nlm.nih.gov/pubmed/30637438 http://dx.doi.org/10.1007/s00216-018-1516-6 |