Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Objectives Food composition data are key for many nutrition related activities in research, planning and policy. Combatting micronutrient malnutrition among women and young children using sustainable food based approaches, as aimed at in the SMILING project, requires high quality food composition da...

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Detalles Bibliográficos
Autores principales: Hulshof, Paul, Doets, Esmee, Seyha, Sok, Bunthang, Touch, Vonglokham, Manithong, Kounnavong, Sengchanh, Famida, Umi, Muslimatun, Siti, Santika, Otte, Prihatini, Sri, Nazarudin, Nazarina, Jahari, Abas, Rojroongwasinkul, Nipa, Chittchang, Uraiporn, Mai, Le Bach, Dung, Le Hong, Lua, Tran Thi, Nowak, Verena, Elburg, Lucy, Melse-Boonstra, Alida, Brouwer, Inge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373311/
https://www.ncbi.nlm.nih.gov/pubmed/29948758
http://dx.doi.org/10.1007/s10995-018-2528-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373311/
https://www.ncbi.nlm.nih.gov/pubmed/29948758
http://dx.doi.org/10.1007/s10995-018-2528-8

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