Stimulatory effects of novel glucosylated lactose derivatives GL34 on growth of selected gut bacteria

Previously we structurally characterized five glucosylated lactose derivatives (F1–F5) with a degree of polymerization (DP) of 3–4 (GL34), products of Lactobacillus reuteri glucansucrases, with lactose and sucrose as substrates. Here, we show that these GL34 compounds are largely resistant to the hy...

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Detalles Bibliográficos
Autores principales: Pham, Hien T. T., Boger, Markus C. L., Dijkhuizen, Lubbert, van Leeuwen, Sander S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373440/
https://www.ncbi.nlm.nih.gov/pubmed/30406451
http://dx.doi.org/10.1007/s00253-018-9473-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373440/
https://www.ncbi.nlm.nih.gov/pubmed/30406451
http://dx.doi.org/10.1007/s00253-018-9473-8

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