Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems

Natural phenolic compounds are found in large quantities in plants and plant extracts and byproducts from agro-industries. They could be used to ensure food quality and safety due to their antimicrobial properties demonstrated in systems such as culture media. The aim of this study was to evaluate t...

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Detalles Bibliográficos
Autores principales: Pernin, Aurélia, Bosc, Véronique, Maillard, Marie-Noëlle, Dubois-Brissonnet, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373778/
https://www.ncbi.nlm.nih.gov/pubmed/30787916
http://dx.doi.org/10.3389/fmicb.2019.00137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373778/
https://www.ncbi.nlm.nih.gov/pubmed/30787916
http://dx.doi.org/10.3389/fmicb.2019.00137

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