Exploring cold quarantine to mango fruit against fruit fly using artificial ripening

Mango quarantine is based mainly on heat treatment, with a possible deterioration of fruit quality. We studied the effects of cold quarantine (19 days storage at 2 °C) on fruit quality of commercial mango cvs. Keitt and Shelly for three consecutive years. Chilling injury (CI) occurs in mango fruit s...

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Detalles Bibliográficos
Autores principales: Patil, Abhinandan S., Maurer, Dalia, Feygenberg, Oleg, Alkan, Noam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6374360/
https://www.ncbi.nlm.nih.gov/pubmed/30760867
http://dx.doi.org/10.1038/s41598-019-38521-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6374360/
https://www.ncbi.nlm.nih.gov/pubmed/30760867
http://dx.doi.org/10.1038/s41598-019-38521-x

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