Ice recrystallization is strongly inhibited when antifreeze proteins bind to multiple ice planes

Ice recrystallization is a phenomenon observed as the increase in ice crystal size within an already frozen material. Antifreeze proteins (AFPs), a class of proteins capable of arresting ice crystal growth, are known to inhibit this phenomenon even at sub milli-molar concentrations. A tremendous ran...

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Detalles Bibliográficos
Autores principales: Rahman, Anika T., Arai, Tatsuya, Yamauchi, Akari, Miura, Ai, Kondo, Hidemasa, Ohyama, Yasushi, Tsuda, Sakae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6374469/
https://www.ncbi.nlm.nih.gov/pubmed/30760774
http://dx.doi.org/10.1038/s41598-018-36546-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6374469/
https://www.ncbi.nlm.nih.gov/pubmed/30760774
http://dx.doi.org/10.1038/s41598-018-36546-2

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