Genome-Wide Association Mapping of Grain Micronutrients Concentration in Aegilops tauschii

Bread wheat is an important and the most consumed cereal worldwide. However, people with predominantly cereal-based diets are increasingly affected by micronutrient deficiencies, suggesting the need for biofortified wheat varieties. The limited genetic diversity in hexaploid wheat warrants exploring...

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Detalles Bibliográficos
Autores principales: Arora, Sanu, Cheema, Jitender, Poland, Jesse, Uauy, Cristobal, Chhuneja, Parveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6374599/
https://www.ncbi.nlm.nih.gov/pubmed/30792723
http://dx.doi.org/10.3389/fpls.2019.00054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6374599/
https://www.ncbi.nlm.nih.gov/pubmed/30792723
http://dx.doi.org/10.3389/fpls.2019.00054

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