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Genome-Wide Association Mapping of Grain Micronutrients Concentration in Aegilops tauschii
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominantly cereal-based diets are increasingly affected by micronutrient deficiencies, suggesting the need for biofortified wheat varieties. The limited genetic diversity in hexaploid wheat warrants exploring...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6374599/ https://www.ncbi.nlm.nih.gov/pubmed/30792723 http://dx.doi.org/10.3389/fpls.2019.00054 |