Protein–Protein Affinity Determination by Quantitative FRET Quenching

The molecular dissociation constant, K(d), is a well-established parameter to quantitate the affinity of protein-protein or other molecular interactions. Recently, we reported the theoretical basis and experimental procedure for K(d) determination using a quantitative FRET method. Here we report a n...

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Detalles Bibliográficos
Autores principales: Jiang, Ling, Xiong, Zhehao, Song, Yang, Lu, Yanrong, Chen, Younan, Schultz, Jerome S., Li, Jun, Liao, Jiayu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6375914/
https://www.ncbi.nlm.nih.gov/pubmed/30765720
http://dx.doi.org/10.1038/s41598-018-35535-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6375914/
https://www.ncbi.nlm.nih.gov/pubmed/30765720
http://dx.doi.org/10.1038/s41598-018-35535-9

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