Five genomic regions have a major impact on fat composition in Iberian pigs

The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat deposition and composition in muscle. The aim of this work is to identify common and di...

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Detalles Bibliográficos
Autores principales: Pena, R. N., Noguera, J. L., García-Santana, M. J., González, E., Tejeda, J. F., Ros-Freixedes, R., Ibáñez-Escriche, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6375979/
https://www.ncbi.nlm.nih.gov/pubmed/30765794
http://dx.doi.org/10.1038/s41598-019-38622-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6375979/
https://www.ncbi.nlm.nih.gov/pubmed/30765794
http://dx.doi.org/10.1038/s41598-019-38622-7

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