Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

In the present study, the β-glucosidase positive strain Lactobacillus plantarum F3. 3 was used as starter during the fermentation of Sicilian table olives (Nocellara Etnea cultivar) at two different salt concentrations (5 and 8%), in order to accelerate the debittering process. The latter was monito...

Descripción completa

Detalles Bibliográficos
Autores principales: Pino, Alessandra, Vaccalluzzo, Amanda, Solieri, Lisa, Romeo, Flora V., Todaro, Aldo, Caggia, Cinzia, Arroyo-López, Francisco Noé, Bautista-Gallego, Joaquin, Randazzo, Cinzia L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6376858/
https://www.ncbi.nlm.nih.gov/pubmed/30800110
http://dx.doi.org/10.3389/fmicb.2019.00174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6376858/
https://www.ncbi.nlm.nih.gov/pubmed/30800110
http://dx.doi.org/10.3389/fmicb.2019.00174

Ejemplares similares