Sugar Protectants Improve the Thermotolerance and Biocontrol Efficacy of the Biocontrol Yeast, Candida oleophila

A variety of sugar compounds have been used as additives to protect various biocontrol yeasts from adverse environmental stresses. However, studies on maltose and lactose as sugar protectants are limited, and their protective effect is not clear. In the present study, exposure of the biocontrol yeas...

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Detalles Bibliográficos
Autores principales: Zheng, Fangliang, Zhang, Weiwei, Sui, Yuan, Ding, Ruihan, Yi, Wenfu, Hu, Yuanyuan, Liu, Hongsheng, Zhu, Chunyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6376898/
https://www.ncbi.nlm.nih.gov/pubmed/30800113
http://dx.doi.org/10.3389/fmicb.2019.00187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6376898/
https://www.ncbi.nlm.nih.gov/pubmed/30800113
http://dx.doi.org/10.3389/fmicb.2019.00187

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