Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

OBJECTIVES: To explore the feasibility of working with a wholesale supplier to co-design and deliver, and to assess the acceptability of, an intervention to promote smaller portions in Fish & Chip shops. DESIGN: Uncontrolled before-and-after study. SETTING: Fish & Chip shops in northern Engl...

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Detalles Bibliográficos
Autores principales: Goffe, Louis, Hillier-Brown, Frances, Hildred, Natalie, Worsnop, Matthew, Adams, Jean, Araujo-Soares, Vera, Penn, Linda, Wrieden, Wendy, Summerbell, Carolyn D, Lake, Amelia A, White, Martin, Adamson, Ashley J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6377521/
https://www.ncbi.nlm.nih.gov/pubmed/30782880
http://dx.doi.org/10.1136/bmjopen-2018-023441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6377521/
https://www.ncbi.nlm.nih.gov/pubmed/30782880
http://dx.doi.org/10.1136/bmjopen-2018-023441

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