Hypolipidaemic Effects of High Resistant Starch Sago and Red Bean Flour- based Analog Rice on Diabetic Rats

INTRODUCTION: Sago analog rice had known as an example of food with high resistant starch. Recent research shows that sago analog rice and red bean flour also had a low glycemic index (GI). However, Identification of hypolipidaemic mechanism based on the nutrigenomic analysis remains unknown. AIM: T...

Descripción completa

Detalles Bibliográficos
Autores principales: Wahjuningsih, Sri Budi, Haslina, Haslina, Marsono, Marsono
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AVICENA, d.o.o., Sarajevo 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6377926/
https://www.ncbi.nlm.nih.gov/pubmed/30936784
http://dx.doi.org/10.5455/msm.2018.30.232-239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6377926/
https://www.ncbi.nlm.nih.gov/pubmed/30936784
http://dx.doi.org/10.5455/msm.2018.30.232-239

Ejemplares similares