Seasonal variations in the total lipid content and fatty acid composition of cultured and wild Crassostrea madrasensis in Sri Lanka

The marketplace contains a choice of both cultured and wild oysters, often subtle differences in taste and characteristics are observed between wild and cultured oysters. Therefore, seasonal variations of total lipid and total fatty acid compositions were studied in both, wild and cultured populatio...

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Detalles Bibliográficos
Autores principales: Subasinghe, Madhusha Mihirani, Jinadasa, Bedigama Kankanamge Kolitha Kamal, Navarathne, Ayanthi N., Jayakody, Sevvandi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378351/
https://www.ncbi.nlm.nih.gov/pubmed/30815607
http://dx.doi.org/10.1016/j.heliyon.2019.e01238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378351/
https://www.ncbi.nlm.nih.gov/pubmed/30815607
http://dx.doi.org/10.1016/j.heliyon.2019.e01238

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